Influence of the type of cellulosic derivatives on the texture ...
Oleogels of virgin olive oil with carnauba wax and monoglyceride ...
Multiscale structures in solutal Marangoni convection: Three ...
MARANGONI A G - AbeBooks
Investigating the usage of unsaturated fatty acidâ•'rich and lowâ ...
PDF) Formation and characterization of plant‐based emulsified and ...
Multiscale structures in solutal Marangoni convection: Three ...
Oleogels in Food: A Review of Current and Potential Applications
Advances in edible oleogel technologies – A decade in review
Influence of the type of cellulosic derivatives on the texture ...
MARANGONI A G - AbeBooks
PDF) Characterization of the Nanoscale in Triacylglycerol Crystal ...
Oleogels, a promising structured oil for decreasing saturated ...
PDF) Influence of the type of cellulosic derivatives on the ...
Spontaneous oscillations due to solutal Marangoni instability: air ...
PDF) A rheological characterisation of an olive oil/fatty alcohols ...
PDF) Structure and Physical Properties of Plant Wax Crystal ...
Investigating the usage of unsaturated fatty acidâ•'rich and lowâ ...
Stable immobilization of aldehyde ketone reductase mutants ...
Edible oleogels in molecular gastronomy – topic of research paper ...
PDF) Organogels: An Alternative Edible Oil-Structuring Method
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