The Hussar Grill - Our Crème Brûlée is a simple combination of cream, egg yolk, sugar and vanilla, topped with a disc of hardened caramel which needs to be cracked through to
Mary Berry's Creme Brulée | The English Kitchen
Crème Brûlée Finished On The Otto Grill - Otto Wilde Grillers
Classic Crème Brûlée (versatile and easy) - The Flavor Bender